A delicious easy to prepare, nutritious meal that anyone can make at home. Mushroom garlic noodles provides many nutrients for our body. Our recipe below includes a video.

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Instructional Video

Ingredients

• 0.75 litres or 3½ cups water
• 125 grams spaghetti noodles (yields 350 grams cooked noodles)
• 1 tsp salt
• 2 tbsp toasted sesame oil
• 6–8 garlic cloves, sliced
• 1 large spring onion, chopped (keep white and green part separate)
• 200g or 2.5 cups sliced mushrooms
• 2 tbsp soy sauce
• 1 tbsp white vinegar
• 1 tbsp sriracha sauce
• ½ tsp black pepper, freshly crushed

Instructions

1. Season a boiling pan of water with salt. Add noodles and cook them until they are soft. 
   
   
2. Heat toasted sesame oil in a pan on medium-high heat. Sauté garlic and spring onions (white part) until golden brown. Add sliced mushrooms. Stir fry them on high heat for around 2 minutes.
   
   
3. Toss cooked noodles with mushroom sauce to mix them well. Add vinegar, soy sauce, and sriracha.
   
   
4. Season with salt (if needed) and black pepper, and garnish with the green part of the spring onions.